Friday, 11 October 2013

Spice it up ..

Indian Food 

Panner Tikka 

I love this dish ..its easy to prepare ;) ,take less effort and usually treated as a starter dish in Indian weddings .. :)
Indian food is all about spices and strong taste..Paneer tikka is basically marinated paneer or cottage cheese cubes, grilles in oven or tandoor .It tastes amazing with coriander and mint chutney .

Lets Begin with marination :
In a bowl take 
  • 2-3 tbsp yogurt or thick curd.
  • 1 tbsp ginger garlic paste or crushed ginger garlic
  • 1 tsp ajwain/carom seeds
  • 2 to 3 tsp kashmiri red chili powder
  • ½ tsp turmeric powder
  • 1 tsp jeera powder/cumin seeds powder
  • 1 tsp dhania powder/coriander powder
  • 1 tsp garam masala powder
  • 1 tsp amchur powder/dry mango powder
  • 1 tsp chaat masala
  • juice of half lemon
  • 1 to 2 tbsp oil or ghee or butter for brushing
  • Salt

Add all the stuff together 

and mix it well 

now dice the veggies in small cubes :
  • Paneer
  • Red/Yellow/green capsicum
  • Onion

and add them in marinade

Now keep them in refrigerator for 2 or more hours.I kept them overnight .

After they are marinated , Place them in skewer or toothpicks and keep them in oven for 20-25 minutes flipping in between and serve them hot :)

I swear guys try it ..its finger licking good :)
Do share how you tried it in the comments below


  1. Woooww dhara...u seriously hav started doing such good things....too good :)

    1. Yes dr..Thanks :)
      I will keep sharing more ..keep visiting